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Heerlik

Colyn Serfontein se Shizanyama

1st May 2017 at 2:34 pm 0 comments

“Shizanyama is iets anders,” vertel kosman ekstraordinêr Colyn Serfontein. Dis liplekker, en dis plaaslik. Colyn vertel hoe mens te werk gaan om Shizanyama te maak by jou braai. “Vir Suid Afrikaners is BRAAI maar nou net eenmaal so gesog en gewild soos hamburders vir die Amerikaners. “Kom ons Braai” isRead More

Colyn se Melktert

Colyn se Melktert

21st April 2017 at 9:48 am 0 comments

Deur Colyn Serfontein “Suid Afrika is tans in ‘n greep van melktert malligheid en dis op almal se lippe. Ek self is baie lief vir melktert, maar die tradisionele melktert het maar ‘n bitter kort raklewe. Sodra die kors eers deur die yskas was, is die magic weg, want enigeRead More

Baking a Perfect Sourdough Bread

Baking a Perfect Sourdough Bread

7th October 2016 at 1:16 pm 0 comments

Life is good, says popular artisan baker and blogger Colyn Serfontein. It is Friday and he’s got his sourdough for pizza in the fridge. He’s helped a man with his sourdough starter and he’s helped a woman in Oman who wants to break bread à la Colyn. Admittedly, it’s beenRead More

Mieliebrood met Houding

Mieliebrood met Houding

7th June 2016 at 6:55 am 0 comments

Die nimlike Colyn Serfontein van Colyn Maak Mankos Faam deel sy resep vir glutenvrye mieliebrood met ons. “Mieliebrood met houding,” noem Colyn dit, en soos gewoonlik gaan die resep gepaard met Colyn se wonderlike skrywe wat in jou kop gaan maal lank nadat die mieliebrood verorber is. “Mieliebrood is ietsRead More

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